Once you’ve tried Persian Rice (tahdig), you’ll never go back to any other kind of rice. Because it’s made with butter and coconut oil, this rice dish tastes like movie theater popcorn. It’s perfect with kabobs or other Middle Eastern dishes.
I love salad but I hate making salad. All the chopping and prep involved, and then you can only eat it that night — you can save it for leftovers. We started making this Perpetual Salad last year and now this is the only way we ever make salad. You literally can have salad whenever you want — and you only have to make it once a week.
Do you soak brown rice? If you don’t, you should start. Brown rice contains more phytic acid than any other grain, which blocks mineral absorption. But soaking brown rice doesn’t work because brown rice is it doesn’t have much phytase. Phytase is necessary in order to break down phytic acid. This one trick will remove 90% of the phytic acid in brown rice.