Croque-Madame

I don't know about you but I'm always looking for healthy breakfast ideas. You can only eat fried eggs so many days in a row.

The croque-monsieur is a French hot sandwich made with ham and cheese. You see them everywhere in cafes in Paris.

The name is based on the verb croquer (“to crunch”) and the word monsieur (“mister”) The reason behind the combination of the two words is unclear — and is colloquially shortened to croque.

The croque-madame is the feminine version, which includes a fried egg on top. I prefer the madame because it is more nutritious — and I just love runny egg yolks with toast.

Although this is typically eaten as a lunch or snack in France, it also makes a yummy and nutritious breakfast.

Croque-Madame – French Ham & Cheese Sandwich with a Fried Egg

Serves: 4

Ingredients

Sprouted, sourdough or gluten-free bread (8 slices)
Swiss cheese, grass-fed, organic, sliced (8 oz)
Ham, pastured or humanely-raised, nitrate-free, sliced (12 oz)
Eggs, pastured or free-range organic (4)
Butter, grass-fed, unsalted (3 TBS)
Sea salt –
Black pepper, freshly ground

Equipment

[easyazon-link asin=”B003DW5EDA” locale=”us”]Two-sided grill[/easyazon-link] or [easyazon-link asin=”B00006JSUB” locale=”us”]cast iron[/easyazon-link] or [easyazon-link asin=”B000NBWRU2″ locale=”us”]stainless steel skillet[/easyazon-link]

Directions

1. Spread butter on one side of all the bread slices.
2. Set half of the slices of bread, buttered side down, and cover them with the cheese slices.
3. Place 3 or 4 slices of ham in an even layer over the cheese, and place the top slice of bread over the ham, buttered side up.
4. Grill the sandwiches in a two-sided grill or in a heavy bottomed pan, using butter and turn each sandwich once.
5. In a small cast-iron skillet or pan, melt the butter.
6. Crack an egg into the pan, being careful not to break the yolk.
7. Add a teaspoon of water to the pan, sprinkle with a little sea salt, and cover the pan with a lid.
8. Cook egg for 3 to 6 minutes, depending on how firm you like your egg yolk cooked.
9. Center fried egg over grilled sandwich and sprinkle with freshly ground black pepper.
10. Fry remaining eggs in the same manner.
11. Serve sandwiches.

Photo credit: Fenchurch! on Flickr

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Ann Marie Michaels

I have 25 years of experience in digital and online media & marketing. I started my career in Silicon Valley and Los Angeles, working at some of the world’s top ad agencies. In 2007, after my first child was born, I started this little food blog which I grew to over 250K monthly unique website visitors and over 350K social media followers. For nearly 15 years, I've helped my audience of mostly moms and women 25-65 cook for their families and live a healthier lifestyle.

 The year after I started the blog, I founded a blog network in the health & wellness space called Village Green Network. I started the company on my coffee table and bootstrapped the business to over $1.3 million in annual revenue within 5 years. During that time, I helped a number of our bloggers become six figure earners. After being censored on almost every social media platform for telling the After being censored on almost every social media platform from Facebook and Instagram to Pinterest and Twitter, and being deplatformed on Google, I am now deployed as a digital soldier, writing almost exclusively about politics on my blog Cheeseslave.com. Because who can think about food when we are fighting the second revolutionary war and third world war? Don't worry, there will be more recipes one day. After the war is over.

30 thoughts on “Croque-Madame

  1. Looks wonderful!!

    Pity half the ingredients here would bring that sandwich for breakfast for a family of 4 up to $45
    *sigh*

  2. If I wasn’t mostly gluten free I’d have that for breakfast all the time. It looks so delicious. Oh, how I miss bread. I know I can make gluten free bread, but I’m just too lazy and the gluten free bread I can buy in the store seems a bit suspect to me.
    .-= Lovelyn´s last blog ..Incorrect =-.

  3. Yum. That looks delicious. That would make for a great weekend breakfast treat. I have been avoiding bread, but maybe it’s time for me to give sprouted wheat free bread a try. Do you have a suggestion for a brand? I know I probably should make it myself, but it’s just too hot out. Thanks for sharing the recipe.
    .-= City Share´s last blog ..A Local Foods Feast with Friends =-.

  4. I like Alvarado St. Bread. It’s from the west coast — not sure if they distribute on the east coast. Check in the health food store.

    Look for a brand of sprouted bread that does not have sprouted soy.

  5. Real croques require bechamel. Unfortunately, I’ve never found a gluten free way of making it that’s nearly as good as the real stuff.

  6. @ lintonpair

    Just curious — how did you come up with that number? I’m no math genius but I can’t figure out how you arrived at that.

    I figure a loaf of sprouted bread costs about $4. That’s about .20 per slice. For 8 slices, that’s $1.60.

    Grass-fed butter is cheap — maybe $2-$2.50 for 8 oz. 3 TBS = .47

    Swiss cheese… not sure what it costs for grass-fed but maybe around $5 or $6 per 8 oz at the most… that would add $6. (You also don’t need to use that much — I like lots of cheese — you could cut that in half).

    Pastured eggs cost me $4.50 per dozen. That’s .38 each. So about $1.50

    The ham might cost as much as $1 per ounce which would be $12 — but again, you could use a lot less.

    I haven’t added it up, but I think these servings are probably more geared toward a complete lunch or dinnner.

    So that came out to about $21.57, or $5.39 per person. Of course that’s a lot of food per person. I would think kids would only need about half of one of these sandwiches — so if you have 2 kids, I’d say it would be more like $4 per person.

    It’s a lot cheaper to eat oatmeal or waffles for breakfast, but those foods just don’t have the nutrition of eggs, cheese and ham.

  7. Croque monsieur is one of those dishes that can tell you a lot about a cafe or restaurant. It is made in so many variations around France…the cheese, the bread type and thickness, the toasting. It can be just ok or it can knock your socks off….thank you for the post, and I agree, there is no way it costs $45 to make this, it’s very economical!!

  8. I live in Australia.

    Loaf of sprouted bread from the health food store is $10
    Didnt think on the sourdough level I can make that myself.
    Cant buy Pastured butter here. Not ever seen it available and it isnt through lack of trying.
    Nitrate free bacon is $32 a kilo and only sold in kilo lots from the one store I can source that carries it locally v’s regular bacon that I can pay $9 a kilo for and just get the weight I want. So conversely, I dont buy cheap store bacon.
    Now the eggs I can do!

    Im not saying Its impossible, but expense does come into play in Australia where organic/ humanely raised fare concerned. Also my city is patheticly expensive due to being the National Capitol.

    Hoping the UK organic scene is cheaper when we move for 2013.

  9. re lintonpair
    I just wanted to say that I live in Australia,mid-north coast of NSW,and agree that organic/pastured/humanely reared food can be exorbitantly priced.We are a family of 9,and I make my own sprouted or sourdough bread from wheat that I have sprouted and ground myself,bought in bulk-saves a heap of money.I have to make virtually all our baked goods simply out of financial necessity,and because the availibility of these items is not the same as it is in the US and the UK.We buy organic,pastured beef in bulk from a local farmer and it works out at $12 per kg for all cuts.I used to buy biodynamic butter from Paris Creek dairy(you have probably seen this at health food stores) and it is expensive.However,I looked into dairying standards and found that New Zealand cattle are free-range by default,grass-raised and free from hormones/antibiotics.So I now buy Mainland cheese from any of our supermarkets,and it costs around $11-$12 regularly.I always buy a heap of it when it is on special,for around $8-$9 a kg.Also,Woolworths stock Home Brand Unsalted Butter for $1.39 for 250g,and it is from New Zealand.I am not an expert,but I have been following a traditional foods diet for the last 6 years and I am pedantic about the quality of food I buy for my family.Hopefully I am doing the right thing!If any other Aussies out there have ideas,please let me know!I wouldn’t have made one iota of the progress I have achieved without the input from real food bloggers,particularly with recipe ideas.
    Sorry to take up so much space here,off the topic,I just know how hard it can be to find new foods.

    1. interesting and congratulations to your nice large family. that is great. and you feed your family so well. kudos to you!!

  10. Should keep in contact with me Jen. Maybe we can help one another and other Aussies out there who want to do things traditionaly.
    I am just starting out on the same path you have been on for years. So throw me an email to nacmacfee@gmail.com and we can go from there if you would like.

  11. What are some of the brands that you use for your butter. I buy raw butter from a local co-op and it is $9 a pound. If I could find something equally good for me and cheaper that would be great!

  12. Yep, I’m in Aus as well, down in Victoria, in the biggest city in our state, and I pay through the nose for raw milk, nitrate free bacon, pastured meat etc. Though I love the fact that I can get them at all and I’m very grateful for that.

    I’ve not found raw butter or cheese, would love to though. I didn’t know homebrand butter is from NZ, I’ve given up buying that due to the 3 times it’s had a really odd, medicinal taste, which I thought must be due to where/how/what it’s stored next to.

    But a delicious looking meal, I’ll be trying it for sure! Just gotta wait on my butcher to get his smoker fixed to do my bacon and ham order.
    .-= CatJB´s last blog .. =-.

  13. Lovelyn, Try Udi’s gluten free bread. It would be great with this dish. Alvarado St is wonderful bread, but it has added gluten.
    Elizabeth

  14. I just made a new egg dish this morning:

    https://rosemaryandthegoat.com/2010/09/04/souffled-cheddar-egg-nest/

    It was so fun to make and turned out super yummy! I did mine in 4 individual ramekins and have leftovers for tomorrows breakfast. Plus- no grains!

    1. I’m type 0 too……. I don’t eat cereal either, except maybe 1 time a year, I just hvae to have a serving w/ cold coconut milk. SO GOOD. I know…….. it’s garbage. πŸ™

  15. Ooooo, that looks delicious! You are right, one can eat fried eggs (tasty as they are!) so many days in a row before they do seem a little…Well, one wants something new.

    My friends think it odd, but often I’ll slide those eggs on top of my oatmeal, or on ‘naughty’ days, cheesy grits. This week it’s over ”fried” garlicky chickpeas. Guess we all have our tastes!

    1. I guess I’m not too much of a variety person……. I can eat fried eggs 5 days a week and then the next week repeat it….Maybe I need some adventure in my life. πŸ™‚

    2. Ooh Jen PLEASE post your garlicky chickpea recipe…and a fried egg over cheesy grits just sounds heavenly! <3

  16. This sounds so tasty! We eat eggs for breakfast quite often. Usually scrambled or fried and it does get boring after a while. I’ve never heard of this dish before, so I think I will give it a try. I’m not very inventive with my cooking so it is nice to see other peoples ideas to spice up an otherwise boring breakfast!

  17. i made this a few weeks ago on a weekend morning, and the whole family devoured their helpings and then proceeded to scrape up some more.

  18. I had no idea our family’s typical breakfast was so wonderfully French! One of our other fav breakfasts is gravy over cheesy scrambled eggs. Yum!

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