Homemade Buttermilk Ranch Dressing

buttermilk ranch dressing

Serve on salad or as a dipping sauce for raw veggies, or for french fries, fried mozzarella, fried stuffed zucchini blossoms, or for chicken nuggets. (Be sure to use a healthy frying oil like beef tallow, coconut oil or lard if you’re frying.) Get ready to hear your family and friends sing your praises!

  • Author: Ann Marie Michaels



  1. Mix all the ingredients together. 
  2. Season to taste with freshly chopped herbs and salt and pepper and serve.


If you like a creamier dressing, use more sour cream. If you like it runnier, use more buttermilk. If you want more tang, use more mayo and lemon. Just don’t skimp on the sour cream. That’s what makes it yummy!