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Honey Roasted Figs with Vanilla Ice Cream

Ingredients

Instructions

1. Preheat the oven to 375 degrees.

2. Wash, slice, and stem the figs (I forgot to stem them), and arrange in a baking dish or cookie sheet.

3. Drizzle with honey and add a scant pinch of sea salt to each fig half.

4. Roast for 15-20 minutes, or until they begin to brown.

5. Serve with vanilla ice cream.

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