Honey Roasted Figs with Vanilla Ice Cream



1. Preheat the oven to 375 degrees.

2. Wash, slice, and stem the figs (I forgot to stem them), and arrange in a baking dish or cookie sheet.

3. Drizzle with honey and add a scant pinch of sea salt to each fig half.

4. Roast for 15-20 minutes, or until they begin to brown.

5. Serve with vanilla ice cream.

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