1. Preheat the oven to 375 degrees.
2. Wash, slice, and stem the figs (I forgot to stem them), and arrange in a baking dish or cookie sheet.
3. Drizzle with honey and add a scant pinch of sea salt to each fig half.
4. Roast for 15-20 minutes, or until they begin to brown.
5. Serve with vanilla ice cream.