King Crab Legs with Drawn Butter

New Year's Eve is a night for sacred foods in our family. We aways end the year eating nutrient dense foods — including oysters on the half shell, caviar, and king crab legs with drawn butter. Other favorites include pâté with toast and rillettes.

We spend more on the food, and save money on the bubbly. We ring in the New Year with a bottle of the Italian version of Champagne, Prosecco. Prosecco costs a fraction of what Champagne does, and it's just as good. You can get it at Trader Joe's for about $6 per bottle. Another cheap alternative to Champagne is Spanish cava.

Shellfish is the most nutrient-dense form of seafood. If your family doesn't like organ meats, they'll most assuredly love King Crab with melted butter.

According to the Weston A. Price Foundation:

“Many indigenous groups understood the necessity for special foods prior to conception, during pregnancy and during lactation. And crab was one of these foods. Of the photograph reproduced on page 400 of Nutrition and Physical Degeneration, Price described ‘a woman of one of the Fiji Islands who had gone several miles to the sea to get this particular type of lobster-crab which she believed, and which her tribal custom had demonstrated, was particularly efficient for producing a highly perfect infant.'”

To learn more about the benefits of eating crab, click here.

King Crab Legs with Drawn Butter
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King Crab Legs with Drawn Butter

  • Author: Ann Marie Michaels

Ingredients

  • Lemons (2)
  • King crab legs (4-5 pounds)
  • Butter or ghee, grass-fed if possible (1/2 cup)

Instructions

1. Cut lemons into wedges.
2. Cut king crab into serving-sized pieces.
3. Steam in basket over 1 inch of boiling water for 5 minutes or until thoroughly heated.
4. Melt butter or ghee in a small saucepan. If using butter, strain off white milk solids and discard. Ration into 4 ramekins or finger bowls.
5. Serve crab with melted butter and lemon wedges.

Notes

If you can't find king crab, try Dungeness Crab instead. You can find it precooked at Whole Foods or even Costco.

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Equipment Needed for This Recipe

Ramekins or finger bowls
Optional: Steaming basket (can use a stainless steel colander over a saucepan)

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King Crab Legs with Drawn Butter

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Ann Marie Michaels

I have 25 years of experience in digital and online media & marketing. I started my career in Silicon Valley and Los Angeles, working at some of the world’s top ad agencies. In 2007, after my first child was born, I started this little food blog which I grew to over 250K monthly unique website visitors and over 350K social media followers. For nearly 15 years, I've helped my audience of mostly moms and women 25-65 cook for their families and live a healthier lifestyle.

 The year after I started the blog, I founded a blog network in the health & wellness space called Village Green Network. I started the company on my coffee table and bootstrapped the business to over $1.3 million in annual revenue within 5 years. During that time, I helped a number of our bloggers become six figure earners. After being censored on almost every social media platform for telling the After being censored on almost every social media platform from Facebook and Instagram to Pinterest and Twitter, and being deplatformed on Google, I am now deployed as a digital soldier, writing almost exclusively about politics on my blog Cheeseslave.com. Because who can think about food when we are fighting the second revolutionary war and third world war? Don't worry, there will be more recipes one day. After the war is over.

7 thoughts on “King Crab Legs with Drawn Butter

  1. Oh delicious! I am going out for dinner on NYE and hopefully the place I will be will have some good shellfish. I don’t eat it nearly often enough.

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