1. Cut lemons into wedges.
2. Cut king crab into serving-sized pieces.
3. Steam in basket over 1 inch of boiling water for 5 minutes or until thoroughly heated.
4. Melt butter or ghee in a small saucepan. If using butter, strain off white milk solids and discard. Ration into 4 ramekins or finger bowls.
5. Serve crab with melted butter and lemon wedges.
If you can’t find king crab, try Dungeness Crab instead. You can find it precooked at Whole Foods or even Costco.