Monthly Drawing: Dutch Grass-Fed Cheese – $80 Value

Grass-Fed Cheese from De Kaaskamer in Amsterdam

Happy June, everyone! Are you ready for some cheese?

You guys are very lucky this month because I'm giving away a selection of 4 types of grass-fed cheese that I brought back from Amsterdam.

Grass-Fed Cheese from De Kaaskamer in Amsterdam

You are going to LOVE this cheese! I tasted all of it at De Kaaskamer (our favorite cheese shop in Amsterdam) and it is beyond delicious.

De Kaaskamer, Our Favorite Cheese Shop in Amsterdam

There are 4 kinds of cheese in all — all grass-fed. Two cow's milk cheeses (one raw milk/slow food and one organic), one goat's milk cheese, and one sheep's milk cheese.

Dutch Slow Food Raw Cow's Milk Gouda Cheese

Yes, they are all grass-fed. Every time I asked someone in Holland, “Do the animals eat grass?” they looked at me so strangely. “What else would they eat?” they asked.

Dutch Goat Cheese

But that's not all! I'm throwing in some nutrient-dense cod liver (purchased in Holland, imported from Denmark). Yes, cod liver!

Cod Liver from Denmark

Sally Fallon-Morell said once that cod liver tastes like tuna fish. I haven't tasted it yet but I thought you all might like to try it.

My assistant just posted on Facebook that she gives her kid sandwiches made with half tuna fish and half cod liver and nobody knows it's there. This could be an excellent way to get your family to eat liver!

I say the retail value of this prize is $80, but really it's more like $1200, since you have to add the plane fare and hotel room. You can't find this cheese very easily in the U.S. — you have to go to Holland to get it.

Sorry, this contest is only open to readers in the U.S. (too expensive to ship abroad).

Winning is Fun!

I love to win cool stuff. That's why I do a monthly drawing on this site — new prizes each and every month. I want to help you win stuff you really need and want. Handy kitchen gadgets and tools that I use myself, cute aprons and pot holders, fancy chef's knives, as well as books that have changed my life.

Giving away something every single month, gives more of my readers a chance to win more stuff.

I pay for these gifts myself. I choose them, based on your votes on Facebook, and I have them shipped direct to your door.

How to Enter to Win

What's the catch? Just one: sign up for my newsletter. In order to be eligible for the monthly prize drawings, you must be subscribed to my monthly newsletter. (Note: If you are not subscribed to my monthly newsletter when the winner is chosen, you will not be eligible to win.) As they say, you have to be in it to win it!

So, if you want to win, just enter your email in the box below — then comment below that you did.

You're free to unsubscribe at any time. Just know that you must be subscribed in order to be eligible to win the monthly prizes.






Sign up for the CHEESESLAVE monthly newsletter
* indicates required




Please note: If your email is not validated, your entry will not be counted.

Want Another Entry?

Sign up for my daily email updates (you'll get an email every time I post) and then comment below that you did:


Note: for both of these email subscriptions, you can unsubscribe at any time. Your email address will only be used for CHEESESLAVE email updates and will not be sold or shared with anyone. Read our privacy policy here.

Already subscribed to my updates? Comment below — it still counts as an entry!

Please note: If your email is not validated, your entry will not be counted.

Want Even More Entries?

OK, here are some more ways to get entries…

Please note: You must comment a separate time for every entry.

1. Blog about this giveaway and link back to this page on your blog. Comment below with the link. (1 extra entry)

2. Follow me on Twitter and tweet about the giveaway. Be sure to include the URL to this page in your tweet– or just click the ReTweet button at the top of the post. Leave a comment telling me that you followed & tweeted. (1 extra entry)

3. Like my page on Facebook. Leave a comment telling me that you “liked” my page. If you are already a fan, you'll still get credit. (1 extra entry)

4. Email 5 friends about the giveaway, with a link to the page. Leave a comment below telling me that you did. (1 extra entry)

5. Stumble this post and leave me a comment telling me that you did. (1 extra entry)

There are a total of 7 possible entries.

This contest will end June 30th at 11:59 PM PST. The winner will be chosen via random.org. The winner will be announced the first week of July on my blog. Winner will have 48 hours to contact me with his or her full name, address, and phone number. No purchase necessary to win.

This contest is open to readers anywhere in the world. If you are residing outside of the US, you will win an Amazon gift certificate of equal value (the price on Amazon on the date of the end of the contest).

REMEMBER: You must comment for each entry.

Good luck, everybody!

Questions? Comment below.

Find Me Online

Ann Marie Michaels

I have 25 years of experience in digital and online media & marketing. I started my career in Silicon Valley and Los Angeles, working at some of the world’s top ad agencies. In 2007, after my first child was born, I started this little food blog which I grew to over 250K monthly unique website visitors and over 350K social media followers. For nearly 15 years, I've helped my audience of mostly moms and women 25-65 cook for their families and live a healthier lifestyle.

 The year after I started the blog, I founded a blog network in the health & wellness space called Village Green Network. I started the company on my coffee table and bootstrapped the business to over $1.3 million in annual revenue within 5 years. During that time, I helped a number of our bloggers become six figure earners. After being censored on almost every social media platform for telling the After being censored on almost every social media platform from Facebook and Instagram to Pinterest and Twitter, and being deplatformed on Google, I am now deployed as a digital soldier, writing almost exclusively about politics on my blog Cheeseslave.com. Because who can think about food when we are fighting the second revolutionary war and third world war? Don't worry, there will be more recipes one day. After the war is over.

947 thoughts on “Monthly Drawing: Dutch Grass-Fed Cheese – $80 Value

  1. I read about this through my feedburner subscription. LOVE the site, q&a, and miss the podcast. Looking forward to the ones you’ll be working on! Thanks πŸ™‚

  2. I signed up for the newsletter. I love cheese, so this is pretty exciting. πŸ™‚

  3. ……and, finally, i “liked” your page on facebook page (well i have liked it for a while πŸ™‚ )
    CHEESE!!!!

  4. I hope I win. The boys love cod livers and we can’t find them anywhere. thank you for doing this and your great site.

  5. I just signed up for the newsletter. It’s great that people somewhere still know that COWS EAT GRASS! Honestly, the looks I get when I try to explain that here in America….

  6. I blogged about it.

    https://amazinggrazefarm.blogspot.com/2011/06/cheese-glorious-cheese-give-away.html

  7. I signed up for the newsletter and e-mail updates. I also like you on FB. You rock. πŸ™‚

  8. I already enjoy your newsletter and like you on Facebook. Love the helpful and inciteful food tips. It shines a light on what are really good healthy foods and I had thought my diet was healthy. Being a MN girl at heart, I love my cheese and this drawing sounds awesome!

  9. I’m subscribed & Love you on Facebook! Really hoping I win this as I am such a huge cheesehead – yes, from Wisconsin πŸ™‚

  10. Signed up! @ Auntie Em…The cows down the road from us are NOT happy cows. :O(

  11. I subscribed to the blog newsletter, but didn’t get an email to confirm my subscription.

  12. Grass fed cheese is wonderful. Especially if its all the way from Holland. Already subscribe to your newsletter and feedburner.

  13. Followed you on Twitter and retweeted the giveaway. Entry 3 πŸ™‚ Thanks!

  14. Already Liked on FB, signed up for the newsletter and Stumbled you. That cheese looks so wonderful!!

  15. I want to win! Please delete all the comments above, they don’t really want it.

  16. Already get the email updates when you update- I like to be informed… πŸ™‚

  17. Also shared on Facebook- Don’t know if that counts as a entry, but wanted to share anyway! πŸ™‚

  18. I have signed up for the newsletter. Our family motto is, “There’s no such thing as too much cheese!” Seriously.

  19. signed up for everything already… can’t wait to WIN something!!!!!! PS LOVE this site!

  20. I am subscribed to your newsletter.

    I LOVE CHEESE! I love it so much that I am going to have a ‘cheese’ cake at my wedding in one month!

  21. I already am on your list. I LOVE Chesse too.. I hope I win cuz I dont win very often..

  22. The cheese sounds good
    Nice to learn about cod liver
    Thanks
    have newsletter , & ? feed (gets lots of updates)
    maybe this would encourage sons to eat better (older 1 got a5lb bf ofgoodand plenty
    thanks
    be well
    Lynn d

  23. I LOVE cheese too! I’m already on your list and I’ve “liked” your FB page too!

  24. I already get your newsletter (& love it!) & am also a “cheeseslave”. `;-)

  25. I follow you on FaceBook & would love to try cod liver, as well as the cheese. Thanks for the opportunity!

  26. I subscribe! Love this months prize! Thanks for the chance to win. – Katie P

  27. I subscribe already am so excited about this unbelievable prize.I’ also going to comment on facebook.-

  28. i’m in it to win it! I joined newsletter, retweeted and already like your facebook. also i stumbleuponed the page. so i guess that’s around 4 entries! yay!

  29. Love cheese in every form and shape! I’m on your email list! Thanks for bringing all this goodies back! I take it you had no issues with customs officer?!

  30. I already subscribe to your emails…thanx for the great giveaway opportunity…YUM!

  31. I subscribe to the monthly newsletter, feedburner email & like you on Facebook. The cheese looks so yummy!

  32. I am a fan on FB and subscribe to your blog and newsletter! πŸ™‚ LOVE cheese!!!

  33. I am signed up to receive your newsletter! I’d love to win your Holland goodies since my grandfather was Dutch!

  34. Okay, I have created a twitter account tweeted and retweeted a message. I hope I did it right!

  35. Also signed up for the feedburner, only to realize I was already signed up. But I did it anyway!

  36. Am subscribed to the newsletter. This cheese looks fantastic; can’t find anything like that where I live!

  37. I’m already subscribed to your newsletter and your Feedburner email updates, but so want to win this giveaway : ) Thanks for the opportunity.

  38. I just sent an email with the link to the blog and contest to five of my friends. Can I do another 5 and have it count as another entry? πŸ™‚

  39. Mmmmmmm, CHEESE!
    I’m already an email subscriber and faithful reader πŸ˜‰

  40. I’m your fan on Facebook. This is a great drawing! What could be better than CHEESE? πŸ™‚

  41. Just signed up for your newsletter. What a great giveaway, thank you so much! (I love cheese:)

  42. I cannot friend you on facebook because I don’t have an account. I don’t have an account because I try to put as much of my time as possible, with people in person.

  43. Already subscribed and love your newsletter but most of all “LOVE CHEESE”. Hope I win!!

    Thanks for all these wonderful contests.

    Eileen

  44. I follow you on Facebook and Twitter, get your newsletter. I retweeted this give away and also posted it on my FB page. I hope I win.

  45. I just stumbled my way through the stumble website, by joining it and adding this website as a blog and a favorite and just adding it. I think it was three reviews. Well, I think this is my last chance to win. Is there anything else I can do???? πŸ™‚

  46. I got excited imagining those truly happy cows, sheep and goats dancing around eating that fast-growing, nutrient-dense spring grass! Thank you for this!

  47. I already subscribe to your newsletter and love it! Thank you for this amazing giveaway!!

  48. I am totally curious about that cod liver… the link you gave shows it to be out of stock so I guess I’ll just have to win it from you!

  49. i’m signed up for your newsletter! love the labels on the cheese…”made by farmer in this place” and such! if only we could have cheese like that in the states!

  50. I like you on facebook. πŸ™‚ Thanks for the chance to win the cheeses of awesomeness!

  51. I already like you on facebook, and I signed up for the feedburner updates and the monthly newsletter.

  52. I love subscribing to your monthly newsletter! : )

    Thanks so much for this fabulous give~away! : )

    leahita[at]gmail[dot]com

  53. I also love subscribing to your amazing email updates! : )

    leahita[at]gmail[dot]com

  54. Follow you on Twitter and tweeted about the giveaway.
    https://twitter.com/#!/mtmamahen/status/75971456961478656

  55. What a delicious prize giveaway…
    I follow you on Twitter.
    “Tweet” ~ https://twitter.com/cmh512/status/75971813229862914.
    Many thanks, Cindi

  56. I’m an avid subscriber of yours! Signed up for feed and liked your FB!
    Thanks for giving away gorgeous looking cheeses!
    Blessings, Heidi

  57. I’ve liked your facebook page for a while now. I saw the big wheel of comtΓ© in the first picture and my mouth started watering. Luckily I live an hour drive from the Jura region where it’s made so we get good quality comtΓ© even in the supermarket so I always have some in the fridge. In France you just have to make sure the cheese has the AOC (appellation d’origine controllΓ©e) or AOP (appellation d’origine protΓ©gΓ©e) label to be sure it’s good quality cheese.

  58. Hi! I am a current subscriber to the newsletter and updates! The cheese looks phenomenal. You are incredibly generous. Thanks for my chance to win!

  59. Signed up for the newsletter and Feedburner and we are friends on FB! Love your info! Lori

  60. I clicked “like” on your Facebook page and I really really do like Cheseslave! πŸ™‚

  61. I’m also already subscribed to your feedburner. Thanks so much for sharing your valuable cheese with us!

  62. And I emailed 5 friends, I really want that cheese! I’m about to start introducing cheese as the next phase on the GAPS diet and these look delicious!!!

  63. I just subscribed to your newsletter and “liked” you on facebook. I already get your email updates.

  64. I tweeted, blogged to my WAPF Chicago Chapter (post not live till June 6 – https://wp.me/p1A4xt-8s), subscribed to your newsletter, and commented on the Facebook Page. This is such a great idea! Good luck to the winner. πŸ™‚

  65. From one cheese head to another I entered, can’t wait to win. Looking forward to reading everything!

  66. I love cheeses, and I love learning about foods and their preparation and their nutritive value from you. I am happy that you started the Cheeseslave blog. -Joan

  67. Hi. I just subscribed to newsletter and already subscribe to your feed burner and I love cheese!

  68. One day, I’ll win one of these…….. πŸ˜‰
    I already am subsribed to your e-newletter
    I already receive your feedburner
    I already “like” your FB page.
    πŸ™‚ πŸ™‚ πŸ™‚ πŸ™‚

  69. I just found your blog and subscribed! I have 4 sons and we love cheese here!!

  70. Discovered you on Facebook just now, and I’m already hooked- just subscribed.

    Just made my first halloumi of the season from a nearby grassfed Gournsey- so yellow and so delicious.

  71. Subscribed, Like You, did everything I could! I should get a Twitter, too. We just recently made your Raw Eggnog recipe (we currently have a surplus of raw grass-fed Jersey milk, and farm fresh eggs) – it’s SO delicious – even in springtime πŸ™‚ I am envious you went to Amsterdam – I bet you got to sample a lot of amazing foods and cheeses! Fantastic!

  72. I’m already a subscriber to your newsletter. Thank you for the chance to win!

  73. I like you on Facebook, and I get your monthly newsletter. I was in Amsterdam twice–once about 15 years ago, and once about 10 years ago. I LOVED the cheeses and meats. I can’t wait to go back someday!

  74. I have subscribed to your online newsletter, and I’d like this cheese if I could have it πŸ˜‰

  75. Can’t wait to get my first news letter from you. Stumbled upon you on FB. Glad I did. Love organic everything, especially cheese.

  76. Wasn’t allowed to sign up for your newsletter again but commented on Facebook.

  77. Oh, I’m getting the newsletter now and hopefully winning the cheese (?) [Fingers crossed]

  78. I already subscribe to your newsletter. Love it, wish they came more often. πŸ™‚

  79. last but not at all least, I am meeting you at Animal for Dinner on Sunday. πŸ™‚ Say Cheese!

  80. I am subscribed and enjoy your newsletter. The cheese looks wonderful. Would love to win!

  81. Subscribed to feedburner updates as well, and following you on Twitter!! πŸ™‚

  82. Be still my cheese beating heart…thump, thump! I subscribe to your monthly newsletter.

  83. I signed up for your newsletter. I’m so excited to start receiving it! πŸ™‚

  84. New subscriber here! Oh, I love cheese! Especially grass-fed, raw, and organic cheese! I hope I win, I never win drawings…

  85. I’m in Canada, but thought I’d enter anyway… if my name is drawn, I’ll have it sent to my friends in San Francisco!

  86. Thanks for this opportunity – and even more importantly thanks for being a great resource for me to better serve my family! Today’s playdate’s snack was your coconut milk/flour pancakes! What a wonderful sustaining snack! I think next time I will make a blueberry reduction sauce right quick to go with your pancakes!

    mmmm mmmm good!

    Miranda

  87. Forgot to mention that I already subscribe to your newsletter…

    Thanks again,
    Miranda

  88. I signed up but I think I was already signed up…

    Dank u vel for thinking of us on this side of the pond. πŸ˜€

    Please enter me.

    Heather

  89. i subscribed to the email and feedburner, tweeted and liked on fb. yes, i love raw grass fed cheese..

  90. I am also a feedburner subscriber! πŸ˜€
    You are amazing you know that??

  91. I’m a subscriber and i like you on facebook!
    me encantaria ganar este premio!!

  92. Follow you on Twitter and Tweeted https://twitter.com/#!/giacobone/status/76149960869036032

  93. I, too, already enjoy your newsletter and like you on Facebook.

    Someone will be VERY lucky to win this month. I hope it’s ME.

  94. Receive your newsletter and would love to win the cheese and especially the cod liver! Next month could you give away a trip to Holland?

  95. hm..i’d love some of this cheese but i know i won’t win because i’m not on facebook or any of those other sites. oh well.. πŸ™ raw grass fed cheese is one of the best things in the world. last night i just ate some grass fed sheep cheese (raw of course) with truffles from italy. it was heavenly.
    i do really enjoy your blog though, and i subscribe to it.

    1. you can still enter by emailing it to your friends, and signing up for the newsletters πŸ™‚

  96. I’m signed up for your feedburner updates. That cheese is the bee’s knees!

  97. I am also an avid reader of your feedburner– daily blog posts! Love to read it!
    So that’s number 2 entry for me!
    Thanks!

  98. I subscribed to feedburner.

    Thanks for all the “cheesy” information you send us. I really enjoy it.

  99. I love your newsletter. Signed up for the feedburner. I love cheese! πŸ™‚

  100. Thanks for your site… So much great info! I signed up for the newsletter.

  101. I signed up for your news letter and liked you on Facebook, and I LOVE cheese! Thank you.

  102. emailed to 5 people, more like 30 actually, thanks for offering this, what fun! I hope I win πŸ˜‰

  103. I signed up for your newsletter! Thanks for making such wonderful cheeses.

  104. I already am a subscriber and already like you on Facebook. I am now following you on Twitter.

  105. I would love to try some grassfed cheese. We have dairy cows and goats, but I’m stuck on just making soft cheeses. I really need to figure out how to make more challenging cheeses. Thanks for having the opportunity to win some!

  106. Signed up for your newsletter. I am a stay home Mom that would love to dedicate more time to getting the word out about Real Food. Not sure how to do it, but I am sure your newsletter is a good start. Thanks, and I hope to win some cheese! πŸ™‚

  107. This is a great blog and I’ve subscribed to your newsletter. I discovered your blog while doing research about Weston Price and real food. Thank you for being a super resource I will be reading daily

  108. Enjoyed your vacation trip notes…and the cheese sounds fantastic!
    Adelaide

  109. Yum!i am subscribed to the newsletter, like u on FB and also to the feedburner and i will forward to 5 friends. Yum Yum Yummmmmmm

  110. I’m already signed up for your newsletter!

    Big fan πŸ˜€ Send the cheese this way!!! This pregnant momma LOVES cheese πŸ˜€

  111. I signed up for your newsletter. I’ve just put the ingredients for the Moroccan Chicken with Lemon and Green Olives on my shopping list. I may have to go shopping today!

  112. I am a subscriber to the newsletter…and I want the cheeeeese!!! πŸ™‚

  113. I am subscribed to your newsletter as well as feedburner, as well as liking you on facebook. Thank yoU!

  114. I’m a happy subsciber! Thanks for all the wonderful info and contests!

  115. Pingback: Cheeseslave Blog: Drawing for $80 Real Dairy Cheese! « WAPFβ„’ Chicago Chapter
  116. I signed up for your newsletter. Crossing my fingers! Cheese is my favorite food group.

  117. Subscribed for a while and always enjoy your posts. Thanks so much for your generosity in giving away cheese that you obviously love…

  118. My daughter would faint from joy if she were standing in that cheese shop. Oh my goodness. Back when we were vegans (oy, bad days indeed), we thought it would be impossible to travel to some parts of the world because of all the dairy and cheese they use and are famous for. I told her I didn’t care and that if we went to Europe, I’d eat whatever cheese was thrown at me. Now, she’s the biggest cheese advocate I know.

    True to your moniker with this giveaway. :o)

    Joy! Cheese!

  119. I left a long comment, and I’m thinking it’s not necessary to say I’m signed up for all the newsletters and facebook, etc. Folks should say something that adds some value or at least a little entertainment. πŸ™‚

  120. I already subscribe to your newsletter. Thank you for this great opportunity!

  121. Wonderful Cheese. Hope l win this months Cheese Giveaway. Thanks to Cheese Slave for all these Giveaways!

    Fuzz

  122. I like you on facebook and get the newsletter! I love cheese πŸ™‚

  123. I just suscribed to both newsletters, and I follow you on facebook faithfully! I also share most of the articles I read! And we loooove cheese! Thanks!

  124. and Ive been following you on your facebook page for a while now……

  125. I’m sooooo a fan on FB!! And now signed up for your newsletter, woop!! Cheese, bacon, and butter……..too heavenly πŸ˜‰ Thank you for the invitation and your inspirations! Blessings……………

  126. I just signed up to subscribe. Hope I win the cheese! (If I do, I’ll share it with you, Dianne).

  127. Signed up! I love love love cheese, but can rarely afford the good stuff πŸ™ So I’m really hopeful to winning this; would be a blessing! Thanks for giving everyone this opportunity!

  128. 3 entries here.
    Follow you on facebook, get your newsletter and your feedburn πŸ™‚

  129. I signed up for your newsletter; thanks!

    I love cheese. our local whole foods just reopened in a new store, and they had everything in the store 1/2 off. Guess what I got…

  130. Thank you so much for all the information. Enter me in the contest and keep on writing. JK

  131. I’m also taking your online cooking class and my husband and I began the full GAPS 4 days ago. Loving it so far! We’ve both lost about 4 lbs. a piece and feel like all these new recipes and ingredients have us eating gourmet!! Would love to win the cheese πŸ™‚ Oh, I also just signed up for the newsletter too!

  132. I have been allergic to dairy since I was about 12. I was told that if I were to eat non-pasteurized cheese then I wouldn’t be affected. But here in the states that is not easy to find… especially in my little town.
    So, when we went to Europe I tried their non-pasteurized cheeses and I had no allergic reactions.
    Their cheeses are great!
    Thanks for offering this contest and for showing the pictures of the cheese shops!

  133. Already signed up for your newsletter, plus liked you on fb! I would LOVE to have a crack at this month’s contest!

  134. I signed up for your newsletter.
    I love cheese.
    Thanks for a great give-away.

  135. Follow you on Twitter (@spelena) and RT:
    https://twitter.com/spelena/status/78996976305324032

  136. I just subscribed! I recently discovered your blog and have been thoroughly enjoying it!

  137. Signed up for email and Feedburner and Liked you on FB. Actually found you thru: Kickin’ Carbs, Shakin’ Sugar Sisters FB Page.

  138. This would be so awesome! I love raw/grass fed cheese – and ran out of budget to buy cheese this month. I signed up for your newsletter. πŸ™‚

  139. I stumbled into your post looking for information on making my own whey. Thanks!

  140. I subscribe to your newsletter and love your FB page.

    I am so happy your loved Europe! Isn’t the food wonderful, and the way it should be?

  141. Cheesey cheesey cheese! Cheese makes me happy. Winning cheese makes me even happier.

  142. I subscribed. Was just searching the internet looking for natto and stumbled across your site and this contest. I LOVE real cheese! (And have a very hard time finding it)

  143. Been reading your blog for a while now, and I now get you on Facebook. Lots of good info, keep up the good work. Thanks.

  144. I just happened upon your website looking for lacto fermented salsa. I entered the cheese contest and I am going to make the salsa!

  145. I already have signed onto your newsletter and feedburner. I already like you and I tweeted about the giveaway and I stumbled you. Thanks for all the giveaways felicia field

  146. I’m pretty much off dairy – except for cheese. Exceptional cheese even more so!! πŸ™‚

    I subscribe to your newsletter.

  147. Clicked on the StumbleUpon link… don’t know what to do with it though…….. : )

  148. I am already signed up for and a big fan of your monthly newsletter! πŸ™‚

  149. I just subscribed to your newsletter and requested updates of your postings. I’m going to send out a message to not 5, but every friend I have that loves cheese! πŸ™‚

  150. I signed up as well, I am not a cheese lover, but I am sure I will very soon. Claudia Myree :).

  151. Would “stumble this post” if I was a member of Stumble Upon and was into all that. πŸ˜€

  152. I already get your emails. I have not tried grass fed cheese that I know of, except the cream cheese I made last week. I think this would be an awesome prize.

  153. I am now following you on twitter. I am excited about cheese but can not wait to see what else you do as we get to know each other better.

  154. Hey there – I would love to win – but I really enjoy reading the blog. I am thinking of following my passion with food full time – you have inspired me that way !

  155. I love cheese! Also, thank you for profiling my friend Kristin Canty and her mivie Farmageddon.

  156. Signed up for your newsletter. Thanks! Wish feeding cows grass was normal around here!

  157. I subscribed, too. I still have my little wooden shoes from Holland and remember the tulips and windmills.

  158. I also have been a fan on FB for quite some time. Good recipes and interesting info….along with comments. Good way to learn.

  159. i have subscribed to your newsletter, i cannot believe i stumbled on this website all my favourite foods in one place!!

  160. I signed up for your newsletter and liked you on FB. Would love some cheese! πŸ™‚

  161. M pretty sure I already subscribe but I entered my email addy anyway. It said it is not a valid address? I know it is, so maybe that just means you already have it . . .

  162. mmm…cheese…
    just found your site, via stumble, and i’m sure i’ll be spending a lot of time here…would love to win that prize…thanks for the chance…

  163. ooops…supposed to tell you that i subbed to your newsletter, in order to be eligible for the drawing…that’s what i’m doing now…

  164. I signed up for your email newsletter—I am excited to get this. I love your site. Marcille

  165. I found your site while read about GAPS diet. What a great site! I signed up for your newsletter, liked on FB and feedburner! Please allow me 3 entries in the cheese drawing!
    Thanks for the fun!

  166. signed up for your newsletter – would LOVE these chese for my ds and dd teeth health

  167. I love grassfed products! The cheese looks so yummy πŸ™‚ I signed up for your newsletter

  168. All signed up! This is just fabulous information I have been looking for! Thank you! :}

  169. You have a really great site here Ann Marie. I’ve visited a few times in the past to read other blogs postings, and subscribed to your e-mail list a while ago. I love your enthusiasm. I hope to engage a little more in the near future. Being a Weston A. Price fan myself, and fan of Sally Fallon and Mary Enig, I enjoy finding others promoting their work. I came back today because of the Vanilla Kefir Ice Cream post. I love kefir, and make protein shakes with it. And, of course, I love ice cream, so this sounds like something I have to try. I have had ice cream made from fresh milk a few times, and there’s nothing like it. This promises to be just as good.

    Thanks for all of your efforts.

    Chris

  170. “liked” facebook page too. yum, cheese! clo! thanks for doing this for us readers. wendy w

  171. I LOVE getting your news letter! I’m on vacation at Disneyland right now, and can’t wait to get back to the hotel and check my email every night. “Are you taking enough Cod Liver oil” is tonight’s reading, but I still have a question? My son is 11 and weighs about 100 lbs. I’ve been giving him 1/2 a tsp of cod/ butter oil blend, but has developed a cavity. How much should he be taking?

  172. I liked your FB page. I signed up for the newsletter and feedburner. Thank you!

  173. I am already signed up for your email updates and newsletter and already like you on Facebook. I think I will pass this on via facebook to all my friends! We LOVE cheese!

  174. Subscribed and following on Twitter and Facebook – envious of the Dutch trip!

  175. I’m already subscribed to your newsletter. It’s great, thank you for all the work you do.

  176. I “liked” your facebook page. I miss the huge selection of cheeses in the netherlands and Belgium. They were phenomenal. Of course, I also LOVE stroopwafels πŸ™‚
    Your trip sounds wonderful.

  177. I signed up for the CHEESESLAVE monthly newsletter!

    Thank you for the chance!

    ksyshenka(at)yahoo(dot)com

  178. Following you on Twitter and tweeted:

    https://twitter.com/#!/oksana2372/status/85423415518965760

    (@oksana2372)

    ksyshenka(at)yahoo(dot)com

  179. I like you on FB and leaved you a message on the wall:

    https://www.facebook.com/cheeseslave?sk=wall#!/cheeseslave/posts/221908201175311

    (oksana vladimirovna)

    ksyshenka(at)yahoo(dot)com

  180. Hello,
    I just subscribed to your web site. Thanks for the chance to win some fabulous cheese.
    : )