I fell in love with Portuguese food the first time I had mariscada. In honor of our trip to Portugal this month, I wanted to share with you this wonderful recipe for Portuguese seafood stew.
Mariscada, made with broth and tomato puree, is not only delicious, but it’s also incredibly good for you. Shellfish, particularly mollusks, is very nutrient-dense. This is because you are eating the whole animal.