Top 10 Posts of 2011

2011 - A Year in Photos Begins

2011 is drawing to a close. I thought I'd share the top 10 posts from this blog in 2011, in case you missed them.

These are in order of popularity, # 1 being the most popular post.

Top 10 Posts of 2011

1. Autism Recovery with the GAPS Diet: One Mother's Story

2. My Weight Loss Update: The Four Hour Body

3. Will the Real California Happy Cows Please Stand Up?

4. Four Hour Body Update & This Week's Meal Plan

5. Are You Suffering From Magnesium Deficiency?

6. Chocolate Coconut Milk Ice Cream

7. Gluten-Free, Grain-Free, Dairy-Free, Sugar-Free Brownies

8. Is It Wheat Belly? Or Cortisol Belly?

9. Homemade Jello

10. Butter Oil for Thyroid Health, Lard for Tremors

Share in the Comments

Which posts did You like? What would you like to see more of in 2012?

Let me know what you want to read and I'll put it into my editorial calendar!

Photo credit: 2011 – A Year in Photos Begins by jaxxon, on Flickr

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Ann Marie Michaels

I have 25 years of experience in digital and online media & marketing. I started my career in Silicon Valley and Los Angeles, working at some of the world’s top ad agencies. In 2007, after my first child was born, I started this little food blog which I grew to over 250K monthly unique website visitors and over 350K social media followers. For nearly 15 years, I've helped my audience of mostly moms and women 25-65 cook for their families and live a healthier lifestyle.

 The year after I started the blog, I founded a blog network in the health & wellness space called Village Green Network. I started the company on my coffee table and bootstrapped the business to over $1.3 million in annual revenue within 5 years. During that time, I helped a number of our bloggers become six figure earners. After being censored on almost every social media platform for telling the After being censored on almost every social media platform from Facebook and Instagram to Pinterest and Twitter, and being deplatformed on Google, I am now deployed as a digital soldier, writing almost exclusively about politics on my blog Cheeseslave.com. Because who can think about food when we are fighting the second revolutionary war and third world war? Don't worry, there will be more recipes one day. After the war is over.

9 thoughts on “Top 10 Posts of 2011

  1. I have a question about butter oil and FCLO. Should one take them separate or the mixed one with butter oil and cod liver oil?

    1. Get the blend, I always feel better when I take them combined (and they synergistically work together to provide better absorpsion). Fermented cod liver oil has high levels of vitamin A & D, and the butter oil has vitamin K2. They are best taken all together at the same time.

      1. I’ve had a question regarding this, too. Is it important to take the butter/cod liver oil combo if you are eating plenty of butter from grass fed cows each day? We currently take FCLO, but I haven’t gotten the one with butter because I thought we were probably getting those nutrients already. I’d love it if someone could let me know if I’m missing something here.

        1. I have wondered the same thing over the last year or two, but I always bought the blend anyways because I have too many chronic health issues and “bad teeth” to not use every help I could get! But then recently I read somewhere (can’t remember where, sorry!) that the butter oil is VERY concentrated, and you’d have to eat something like a stick of butter every day to compare. I truly don’t remember the specifics, but I DO remember thinking “wow, even I can’t eat that much butter!” and I’m Irish 🙂

    1. Yes – I agree! Feeding babies, toddlers, allergies, ensuring great digestion and immune system, preparing for pregnancy, etc. OH and how to get your husband to eat all the good stuff!! THANK YOU FOR ALL YOU DO!!!

  2. Pingback: Don’t Just Sit There and Blog — Do Something!

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