Cheeseslave
Food, Health & Politics
Dr. Rudi Moerck is one of the world’s leading experts on marine oils and omega 3 fats (scroll down for his bio). He joins us today to talk to us about the history of fermented cod liver oil. He explains how cod liver oil was traditionally made in barrels in rural communities in Norway. He answers the question, “Is this method of production safe?”
Steve Tallent (with his wife, Stephanie) is the co-owner of Beeyoutiful.com, an online store that sells supplements and personal care products. Steve and Stephanie have been members of the Weston A. Price Foundation for several years, as well as sponsors of the annual conference. This year, after Dr. Kaalya Daniel’s report on fermented cod liver oil came out, Steve and Stephanie decided to pull out as sponsors of the WAPF annual conference in Anaheim happening next month. Not only that, but they have since stopped selling Green Pasture products on their website.
In this video, Steve explains why.
Archie Welch as been a member of the Weston A. Price Foundation and Farm to Consumer Legal Defense Fund for a decade. In recent years, Archie has worked with fellow WAPF member, Dan Corrigan as a partner in the company, Corganic which was founded to help provide nourishing foods and supplements to people who need them, especially children on the autistic spectrum. Corganic sold fermented cod liver oil for a short period of time (about 8 months) but when they got too many complaints from their customer base largely comprised of “canaries in the coal mine,” they stopped selling the Green Pasture products.
I love Hawaii. It’s one of my favorite places in the whole world. If you’ve ever been there, you know how precious and beautiful it is.
If you care about Hawaii and the environment, you simply must watch this movie, Stop Monsanto from Poisoning Hawai’i. It’s truly shocking. But nothing’s really shocking when it comes to Monsanto, makers of Agent Orange, DDT, Roundup, Posilac (synthetic growth hormone fed to dairy cows), etc.
