Two of my friends died last month. These were both guys who ate all organic food… we’re talking supremely healthy, nutrient-dense diets. They died almost within a week of each other. Dr. Ron Schmid, naturopath and author, aged 71, died of heart failure on July 20th. Rami Nagel, author, aged 38, died of cancer just…
Have you ever tasted barrel-aged cocktails? I had my first craft cocktail a few years ago and it blew me away. So smooth and complex… more like fine wine than distilled liquor. Of course, I paid the price… one cocktail cost $20.
Whether you prefer a Manhattan, Martinis or an Old Fashioned, craft cocktails will vastly improve the taste of your favorite cocktail. Making barrel-aged cocktails (also known as craft cocktails) is easy to do at home… and you don’t need a whisky barrel. With this mason jar method, you can make barrel aged cocktails in a mason jar in a fraction of the time it takes with a barrel — you’ll have delicious craft cocktails ready in just 2 weeks instead of 6.
It’s the beginning of a new chapter for me and my family, in our new home by the beach. I plan to be doing a lot of writing (I’m working on a book and I will be blogging) and creating (livestreaming and launching a new podcast), and our new house is very conducive to that. Fresh ocean air, lots of sunshine, lots of room to stretch out and enjoy peace and quiet.